Easy Peanut Butter Banana Chocolate Chip Oatmeal Bars: A Perfect Anytime Snack

Craving a snack that’s wholesome, delicious, and easy to make? Look no further than peanut butter banana chocolate chip oatmeal bars! These soft, chewy bars are packed with hearty oats, creamy peanut butter, and the natural sweetness of ripe bananas. Toss in some chocolate chips for a touch of indulgence, and you’ve got a snack that satisfies cravings while providing lasting energy. Whether it’s breakfast on-the-go, a mid-afternoon pick-me-up, or a healthy dessert, these oatmeal bars are the answer.

Why You’ll Love These Oatmeal Bars

• Nutrient-Packed: Loaded with fiber, protein, and healthy fats to keep you full and energized.

• Naturally Sweetened: Bananas and a touch of maple syrup provide natural sweetness.

• Kid-Friendly: A great way to sneak in healthy ingredients without sacrificing taste.

• Versatile: Perfect for breakfast, snacking, or even dessert.

Ingredients You’ll Need

For the Bars:

• 2 large ripe bananas, mashed (about 1 cup)

• ¾ cup creamy peanut butter

• ⅓ cup pure maple syrup or honey

• 1 large egg

• 2 ½ cups old-fashioned rolled oats

• 1 tsp baking powder

• 1 tsp vanilla extract

• ½ cup chocolate chips (plus more for topping, if desired)

Optional Add-Ins:

• ¼ cup chopped nuts (walnuts, pecans, or almonds)

• 2 tbsp chia seeds or flaxseeds for added nutrition

How to Make Easy Peanut Butter Banana Chocolate Chip Oatmeal Bars

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).

2. Grease or line an 8x8-inch square baking pan with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, mash the ripe bananas until smooth.

2. Add the peanut butter, maple syrup, egg, and vanilla extract. Whisk until fully combined.

Step 3: Incorporate the Dry Ingredients

1. Stir in the rolled oats, baking powder, and a pinch of salt. Mix until the oats are fully coated with the wet ingredients.

2. Fold in the chocolate chips and any optional add-ins.

Step 4: Transfer to Baking Pan

1. Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.

2. Sprinkle extra chocolate chips on top for a visually appealing and extra chocolaty finish.

Step 5: Bake and Cool

1. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.

2. Remove from the oven and let the bars cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Serving Suggestions

• For Breakfast: Pair with a cup of coffee or a smoothie for a balanced start to your day.

• As a Snack: Perfect for packing in lunchboxes or enjoying with a glass of milk.

• For Dessert: Serve warm with a drizzle of melted peanut butter or a scoop of vanilla ice cream.

Why This Recipe Works

The combination of ripe bananas, peanut butter, and oats creates a naturally sweet and hearty base that’s both satisfying and nourishing. Baking powder ensures the bars have a light, chewy texture, while chocolate chips add just the right amount of decadence. With simple, wholesome ingredients, this recipe is quick to prepare and delivers big on flavor and nutrition.

Conclusion

These easy peanut butter banana chocolate chip oatmeal bars are a must-try for anyone who loves simple, homemade snacks. They’re perfect for busy mornings, mid-day energy boosts, or satisfying your sweet tooth in a healthier way. Plus, they’re customizable to suit your taste preferences. Give this recipe a try and enjoy a wholesome, delicious treat that everyone will love!

FAQs

Q: Can I use quick oats instead of old-fashioned rolled oats?A: Yes, but the texture may be slightly different. Rolled oats provide a heartier texture, while quick oats will make the bars softer.

Q: How do I store these oatmeal bars?A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Q: Can I freeze these bars?A: Absolutely! Wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for 20-30 seconds.

Q: Can I make this recipe vegan?A: Yes! Replace the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) and use maple syrup instead of honey.

Q: What other mix-ins can I add?A: Try shredded coconut, dried cranberries, or a sprinkle of cinnamon for added flavor and texture.