Delicious and Easy Homemade Cinnamon Swirl Bread: A Comforting Classic!

Introduction

Welcome to the wonderful world of homemade baking! Today, we're diving into a classic recipe that's sure to fill your home with warmth and delight – Homemade Cinnamon Swirl Bread. This delicious bread is not only easy to make but also offers a comforting blend of soft, tender crumb and a sweet cinnamon swirl that's simply irresistible. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your household. So, let's get started and create some magical moments in the kitchen!

Why Bake Homemade Cinnamon Swirl Bread?

While store-bought bread is convenient, there's something special about making your own. Here are a few reasons why you should give homemade cinnamon swirl bread a try:

1. Fresh Ingredients: Using fresh, high-quality ingredients enhances the taste and texture.

2. Customizable: You can adjust the sweetness and cinnamon levels to suit your preferences.

3. Fun Activity: Baking bread can be a fun and rewarding activity, especially with family.

4. Impressive: Homemade bread makes a great impression at gatherings or as gifts.

Ingredients

To make this delicious cinnamon swirl bread, you'll need the following ingredients:

For the Bread Dough:

• 1 cup (240ml) whole milk, warmed to 110°F (43°C)

• 2 and 1/4 teaspoons (7g) instant yeast

• 2 large eggs

• 1/3 cup (67g) granulated sugar

• 1/3 cup (75g) unsalted butter, melted

• 1 teaspoon salt

• 3 and 1/2 cups (440g) all-purpose flour (plus more for dusting)

For the Cinnamon Filling:

• 1/3 cup (67g) granulated sugar

• 2 tablespoons ground cinnamon

For the Egg Wash:

• 1 large egg

• 1 tablespoon milk

Instructions

Making the Bread Dough:

1. Activate the Yeast: In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the mixture is frothy.

2. Mix Wet Ingredients: Add the eggs, sugar, melted butter, and salt to the yeast mixture. Stir until well combined.

3. Add Flour: Gradually add the flour, mixing until a soft dough forms. You may need to use your hands to ensure everything is well incorporated.

4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.

5. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.

Preparing the Cinnamon Filling:

1. Mix Sugar and Cinnamon: In a small bowl, combine the sugar and cinnamon. Set aside.

Assembling the Cinnamon Swirl Bread:

1. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a 9x15-inch rectangle.

2. Add the Filling: Sprinkle the cinnamon-sugar mixture evenly over the dough, leaving a 1/2-inch border around the edges.

3. Roll the Dough: Starting from the short end, tightly roll up the dough into a log. Pinch the seam to seal.

4. Place in Loaf Pan: Place the rolled dough seam-side down in a greased 9x5-inch loaf pan.

5. Second Rise: Cover the pan with a clean kitchen towel and let the dough rise for another 1-2 hours, or until it has nearly doubled in size.

Baking the Bread:

1. Preheat Your Oven: Towards the end of the second rise, preheat your oven to 350°F (175°C).

2. Egg Wash: In a small bowl, whisk together the egg and milk for the egg wash. Gently brush the top of the risen dough with the egg wash.

3. Bake: Bake the bread for 40-45 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

4. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This homemade cinnamon swirl bread is perfect for breakfast, brunch, or as a delightful snack. Enjoy it plain, toasted with butter, or with a spread of cream cheese. It also makes a wonderful French toast or bread pudding.

Storage Tips

To keep your cinnamon swirl bread fresh, store it in an airtight container at room temperature for up to 5 days. You can also freeze slices for up to 2 months. Simply thaw at room temperature before serving.

Conclusion

Baking homemade cinnamon swirl bread is a delightful and rewarding experience. With its soft, tender crumb and irresistible cinnamon swirl, this bread is sure to become a favorite in your household. Whether you're enjoying it for breakfast or as a comforting snack, this easy and delicious recipe is a must-try. So, gather your ingredients and let the baking adventure begin! Your home will be filled with the comforting aroma of cinnamon in no time.

FAQs

1. Can I use bread flour instead of all-purpose flour?

   • Yes, bread flour can be used for a chewier texture, but all-purpose flour works well for a softer crumb.

2. Can I make this bread vegan?

   • Yes, you can use plant-based milk and a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as substitutes.

3. How can I make the cinnamon swirl more pronounced?

   • Increase the amount of cinnamon in the filling for a stronger flavor.

4. Can I add nuts or raisins to the filling?

   • Yes, you can add chopped nuts or raisins to the cinnamon-sugar mixture for extra texture and flavor.

5. How can I achieve a softer crust?

   • Brush the top of the bread with melted butter instead of an egg wash for a softer crust.

6. Can I use active dry yeast instead of instant yeast?

   • Yes, but you'll need to activate it in warm water with a pinch of sugar before adding it to the dough.

7. How can I make the bread rise faster?

   • Place the dough in a warm, draft-free place, such as an oven with the light on.

8. Can I freeze the bread dough?

   • Yes, you can freeze the dough after the first rise. Thaw in the refrigerator before shaping and proceeding with the second rise.

9. How can I make smaller loaves?

   • Divide the dough into smaller portions and bake in mini loaf pans, adjusting the baking time as needed.

10. Can I use a different type of milk?

    • Yes, you can use any type of milk, including non-dairy alternatives like almond or soy milk.