The Best Homemade Cinnamon Rolls: Soft, Gooey, and Irresistible

The Best Homemade Cinnamon Rolls: Soft, Gooey, and Irresistible

Nothing says comfort like the smell of homemade cinnamon rolls wafting through your kitchen. These soft, gooey, and utterly indulgent treats are perfect for breakfast, brunch, or dessert. With their rich cinnamon-sugar filling and velvety cream cheese glaze, these cinnamon rolls are the epitome of homemade baking perfection. Whether you’re baking for a special occasion or treating yourself on a lazy weekend, this recipe will quickly become a household favorite.

Why You’ll Love This Recipe

• Soft and Fluffy: Perfectly tender rolls that melt in your mouth.

• Easy to Follow: Straightforward steps for bakers of all levels.

• Crowd-Pleaser: Loved by both kids and adults alike.

• Make-Ahead Friendly: Perfect for prepping the night before.

Ingredients You’ll Need

For the Dough:

• 1 cup warm milk (110°F/45°C)

• 2 ¼ tsp active dry yeast (1 packet)

• ¼ cup granulated sugar

• 2 large eggs

• ⅓ cup unsalted butter, melted

• 1 tsp salt

• 4 cups all-purpose flour

For the Filling:

• ⅓ cup unsalted butter, softened

• ¾ cup brown sugar

• 2 tbsp ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• 1 cup powdered sugar

• ½ tsp vanilla extract

• 2 tbsp milk (adjust for desired consistency)

How to Make the Best Homemade Cinnamon Rolls

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until frothy.

Step 2: Make the Dough

1. In a large mixing bowl, whisk together the eggs, melted butter, and remaining sugar.

2. Add the yeast mixture and stir to combine.

3. Gradually mix in the flour and salt until a dough forms.

4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 3: Prepare the Filling

1. In a small bowl, mix softened butter, brown sugar, and cinnamon until combined.

Step 4: Roll and Fill the Dough

1. Punch down the dough and roll it out into a 12x18-inch rectangle.

2. Spread the cinnamon-sugar filling evenly over the dough, leaving a ½-inch border around the edges.

3. Roll the dough tightly from the long side into a log.

4. Cut into 12 equal slices and place them in a greased 9x13-inch baking dish.

Step 5: Second Rise

1. Cover the rolls with a towel and let rise for 30-45 minutes, or until puffy.

Step 6: Bake the Cinnamon Rolls

1. Preheat your oven to 350°F (175°C).

2. Bake for 25-30 minutes, or until golden brown.

Step 7: Make the Glaze

1. In a mixing bowl, beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.

2. Spread the glaze over the warm rolls before serving.

Serving Suggestions

• For Breakfast: Pair with a hot cup of coffee or tea.

• For Dessert: Serve with a scoop of vanilla ice cream.

• For Gifting: Wrap individually in parchment paper and tie with a ribbon for a thoughtful homemade gift.

Why This Recipe Works

The combination of a perfectly tender dough, rich cinnamon filling, and creamy glaze creates a balance of flavors and textures that’s irresistible. Activating the yeast ensures fluffy rolls, while the second rise allows the dough to develop its signature soft texture. The glaze adds a final touch of indulgence, making every bite unforgettable.

FAQs

Q: Can I make these cinnamon rolls ahead of time?A: Yes! After assembling the rolls, cover them and refrigerate overnight. Let them come to room temperature before baking.

Q: How do I store leftover cinnamon rolls?A: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving.

Q: Can I freeze cinnamon rolls?A: Absolutely! Freeze the unbaked rolls or baked rolls (without glaze) for up to 3 months. Thaw overnight in the refrigerator and bake or warm as needed.

Q: Can I use instant yeast instead of active dry yeast?A: Yes! Use the same amount and skip the activation step. Mix it directly with the dry ingredients.

Q: Can I add nuts or raisins?A: Definitely! Sprinkle chopped pecans, walnuts, or raisins over the cinnamon-sugar filling before rolling up the dough.

Conclusion

Homemade cinnamon rolls are the ultimate treat for any occasion. With their soft texture, gooey filling, and creamy glaze, they’re guaranteed to impress everyone who tries them. This recipe makes it easy to create bakery-quality rolls right in your own kitchen. Give it a try and experience the joy of homemade cinnamon rolls today!