When it comes to hearty and satisfying comfort food, nothing beats Crockpot Pierogi Casserole with Kielbasa. This dish combines tender pierogies, smoky kielbasa, and a creamy, cheesy sauce that will have everyone coming back for seconds. Perfect for busy weeknights or cozy family dinners, this casserole is a guaranteed crowd-pleaser that’s as easy to make as it is delicious.
Why You’ll Love This Recipe
Effortless Cooking: Let your crockpot do all the work.
Rich and Hearty: A creamy, cheesy dish packed with savory flavors.
Family-Friendly: Loved by kids and adults alike.
Perfect for Any Occasion: Ideal for weeknight dinners, potlucks, or game-day gatherings.
Ingredients You’ll Need
For the Casserole:
1 (16 oz) package frozen pierogies (any flavor)
1 lb kielbasa, sliced into rounds
1 small onion, diced
1 cup shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil (for sautéing)
Salt and pepper to taste
Optional Toppings:
Chopped green onions
Crispy bacon bits
How to Make Crockpot Pierogi Casserole with Kielbasa
Step 1: Sauté the Kielbasa and Onions
Heat olive oil in a skillet over medium heat.
Add sliced kielbasa and cook for 3-4 minutes until lightly browned.
Stir in diced onions and cook until softened, about 2-3 minutes. Remove from heat.
Step 2: Prepare the Sauce
In a mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, garlic powder, and paprika.
Stir until the mixture is smooth and well combined.
Step 3: Assemble the Casserole
In the crockpot, layer the frozen pierogies at the bottom.
Add the kielbasa and onion mixture on top.
Pour the creamy sauce evenly over the layers, spreading it to cover everything.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogies are tender and the sauce is bubbly.
Step 4: Garnish and Serve
Once cooked, stir gently to combine all the layers.
Garnish with green onions and crispy bacon bits if desired.
Serve hot and enjoy!
Serving Suggestions
As a Main Dish: Pair with a fresh green salad or steamed vegetables for a balanced meal.
For Potlucks: Serve directly from the crockpot to keep it warm and convenient.
With Bread: Add a side of crusty bread or garlic rolls to soak up the creamy sauce.
Why This Recipe Works
The combination of tender pierogies, smoky kielbasa, and a rich, creamy sauce creates a dish that’s indulgent and comforting. Cooking it in a crockpot ensures the flavors meld together perfectly while freeing up your time for other tasks. The flexibility of this recipe also allows you to customize it with your favorite flavors and toppings, making it a versatile addition to your meal rotation.
FAQs
Q: Can I use fresh pierogies instead of frozen?A: Yes! Fresh pierogies work well, but reduce the cooking time slightly to prevent overcooking.
Q: Can I make this dish vegetarian?A: Absolutely! Substitute kielbasa with vegetarian sausage or omit it entirely. Add extra vegetables like mushrooms or spinach for added flavor and texture.
Q: How do I store leftovers?A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Q: Can I freeze this casserole?A: Yes, you can freeze leftovers. Allow the casserole to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Q: What other cheeses can I use?A: Try mozzarella, Monterey Jack, or a sharp white cheddar for a different flavor profile.
Conclusion
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that’s perfect for any occasion. Its creamy, cheesy layers and hearty kielbasa make it a dish the whole family will love. Whether you’re cooking for a crowd or indulging in a cozy night at home, this recipe is guaranteed to satisfy. Give it a try today and watch it become a favorite in your household!
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