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Philly Cheesesteak Sloppy Joes – A Savory Twist on a Classic
By That Love Podcast • September 27, 2024
Category: Main Course • American
Elevate your dinner routine with these irresistible Philly Cheesesteak Sloppy Joes! This delicious fusion of ground beef, sautéed vegetables, and melted provolone cheese is piled high on toasted brioche buns. The combination of rich flavors and gooey textures makes this a hit for family dinners or casual gatherings. Plus, it's quick and easy to whip up, ready in just 25 minutes! If you love Sloppy Joes or cheesesteaks, this recipe offers the best of both worlds.
Why You’ll Love These Philly Cheesesteak Sloppy Joes
Flavor Explosion: Ground beef, bell peppers, onions, mushrooms, and provolone cheese all come together to create a mouthwatering mix.
Quick & Easy: This dish is perfect for busy weeknights and can be on your table in less than 30 minutes.
Family Favorite: The gooey, cheesy filling is loved by both kids and adults!
Budget-Friendly: Using ground beef makes this an affordable alternative to traditional cheesesteaks.
Customizable: Add toppings like sautéed mushrooms or pickles to make it your own.
Ingredients
Lean Ground Beef – Opt for 80-85% lean beef to keep the mixture juicy without too much fat.
Olive Oil – A splash for sautéing.
Veggies – Yellow onion, green bell pepper, cremini mushrooms, and garlic bring great texture and flavor.
Worcestershire Sauce – Adds a savory, umami-packed depth to the mix.
Ketchup – For a touch of sweetness and acidity.
Cornstarch – Thickens the sauce perfectly.
Low-Sodium Beef Broth – Enhances the beefy flavors while keeping sodium levels balanced.
Provolone Cheese – Melty, gooey, and essential for that Philly cheesesteak flavor.
Brioche Buns – Toasty brioche buns take these Sloppy Joes to the next level.
How to Make Philly Cheesesteak Sloppy Joes
Brown the beef. Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat.
Cook the veggies. Add onion, bell pepper, mushrooms, and garlic to the skillet. Sauté until softened, about 5 minutes.
Make the sauce. In a bowl, whisk together Worcestershire sauce, ketchup, cornstarch, and beef broth. Pour into the skillet and simmer until thickened, about 2 minutes.
Add the cheese. Season with salt and pepper. Reduce heat to low and stir in shredded provolone until melted.
Serve. Spoon the mixture onto toasted brioche buns. Serve immediately and enjoy!
Tips for the Best Philly Cheesesteak Sloppy Joes
Don’t rush the beef. Let it brown fully before breaking it apart to enhance the flavor.
Drain excess fat. Keep your Sloppy Joes from being too greasy by draining the fat after browning the beef.
Toast those buns. Toasting prevents soggy sandwiches and adds extra texture.
Cheese timing matters. Stir in the cheese at the very end to ensure it melts smoothly.
Custom toppings. Feel free to add extra toppings like sautéed mushrooms, pickles, or even a drizzle of hot sauce.
How to Store & Reheat
To Store: Let the Sloppy Joe mixture cool completely and store it in an airtight container in the fridge for up to 4 days. Keep the buns separate to avoid sogginess.
To Freeze: Freeze the cooled mixture (without cheese) in a freezer-safe container for up to 2-3 months. Thaw in the fridge overnight before reheating.
To Reheat: Warm the mixture in a skillet over medium-low heat or in the microwave, stirring occasionally until heated through.
FAQs
Can I use a different type of cheese?Yes! You can substitute provolone with mozzarella, cheddar, or even American cheese for a different twist.
Can I make this recipe vegetarian?Absolutely! Swap the ground beef with plant-based ground meat or crumbled tofu for a veggie version.
Is this recipe kid-friendly?Definitely! The cheesy, savory flavors are a hit with kids. You can reduce the amount of onion and bell pepper if your little ones are picky about veggies.
Can I use ground turkey instead of beef?Yes, ground turkey works well as a lighter alternative. Just make sure to adjust cooking time as turkey cooks faster than beef.
Can I make these ahead of time?Yes! You can make the filling ahead, store it in the fridge, and simply reheat when ready to serve. Just toast the buns right before eating.
What’s the best bun to use?Brioche buns add a sweet, buttery touch, but you can also use classic hamburger buns or hoagie rolls for a heartier sandwich.
How do I prevent soggy buns?Toasting the buns is key! You can also serve the filling on the side, allowing everyone to assemble their own Sloppy Joes.
Can I add more vegetables?Yes, feel free to throw in extra veggies like spinach or zucchini to make it even heartier.
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