10 Delicious Apple Cider Cocktails for Halloween!

As a cool, crisp breeze begins to chase away the last remnants of summer, a collective craving awakens. It’s a desire for the cozy, the comforting, and the uniquely delicious flavours of autumn. At the absolute heart of this seasonal shift is the undisputed king of fall beverages: apple cider. In its pure, unadulterated form, it’s a taste of pure nostalgia, a liquid embodiment of apple picking and hayrides. But when used as a base for cocktails, apple cider transforms into a sophisticated, versatile, and endlessly creative ingredient that is the perfect foundation for any festive gathering.

This year, the trends on platforms like TikTok and Pinterest are all about elevating the at-home entertaining experience. We’re moving beyond simply pouring drinks and into the art of creating a full-blown atmospheric vibe. The "cozy cocktail" aesthetic is in full swing, celebrating warm, spiced drinks that feel like a hug in a mug.

For parties, batch cocktails that can be made ahead of time are trending, allowing hosts to mingle instead of mix. And for Halloween, the focus is on "spooky" and theatrical drinks that are as much a part of the decor as they are a delicious refreshment. This list is your ultimate guide to the ten best apple cider cocktails that tap directly into these trends. From dark and mysterious concoctions to warm and comforting classics, these terrifyingly tasty recipes will make your spooky soirée an unforgettable one.

We hope you find this article inspiring and helpful for your holiday planning! If you enjoy our content, please consider supporting our work with a small donation or by sharing our articles with your friends and family. Your support helps us continue to create joyful and informative content.

10. Apple Cider Bourbon Fizz

The Vibe: Light, refreshing, and effortlessly elegant. This is the perfect cocktail for the beginning of the evening, a wonderful aperitif to welcome guests to your Halloween gathering.

Detailed Description: The Apple Cider Bourbon Fizz is a beautifully balanced and effervescent drink that proves fall cocktails don't have to be heavy. It takes the classic bourbon and apple pairing and lightens it up with a splash of bright lemon juice and a top-off of crisp, bubbly club soda. It’s a sophisticated highball that is incredibly simple to make yet looks and tastes like it came from a high-end craft cocktail bar. The fizziness from the soda makes it a wonderfully refreshing palate cleanser before a big meal.

Ingredient Deep Dive:

• The Bourbon: You don't need to use your most expensive bourbon here, but a good quality, smooth bourbon is key. A bourbon with notes of vanilla and caramel, like Maker's Mark or Woodford Reserve, will complement the apple cider beautifully.

• The Cider: Use a high-quality, unfiltered apple cider for the best, most authentic apple flavour. Fresh-pressed cider from a local orchard is always the best choice if you can find it.

• The Fizz: Simple, unflavoured club soda is all you need. The goal is to add effervescence without adding extra sweetness.

Mastering the Method: The key to a great fizz or highball is to build it directly in the glass to preserve the carbonation. Fill your glass with ice first, then add the bourbon, cider, and lemon juice. Give it a gentle stir to combine, and then, and only then, top it with the club soda. This ensures your drink stays bubbly and bright. For an extra flourish, use a channel knife to create a long, elegant lemon twist for the garnish. Express the oils of the twist over the top of the drink before you drop it in for an incredible aromatic experience. This drink's simple elegance makes it a perfect pairing for a sophisticated evening of entertainment, perhaps watching one of the greatest HBO dramas of all time.

Recipe:

• 2 oz bourbon

• 3 oz apple cider

• 2 oz club soda

• 1/2 oz lemon juice

• Ice

• Lemon twist and apple slice for garnish

Instructions:

1. In a glass filled with ice, combine bourbon, apple cider, and lemon juice.

2. Top with club soda.

3. Stir gently and garnish with a lemon twist and an apple slice.

9. Spooky Apple Cider Punch

The Vibe: Fun, festive, and perfect for a crowd. This is the ultimate "set it and forget it" party drink, a batch cocktail that allows you to be a host, not a bartender.

Detailed Description: No Halloween party is complete without a bubbling cauldron of punch, and this Spooky Apple Cider Punch is a guaranteed crowd-pleaser. It’s a light, refreshing, and dangerously drinkable concoction that combines the autumnal flavour of apple cider with the warmth of dark rum and the spicy kick of ginger ale. The addition of orange and lemon juice adds a bright, citrusy balance that keeps the punch from being too sweet. It’s a beautiful, jewel-toned centerpiece for your party spread.

Ingredient Deep Dive:

• The Rum: A dark or spiced rum works best here, as its notes of vanilla, molasses, and spice will beautifully complement the apple cider. Brands like Kraken or Captain Morgan are great choices.

  
  

• The Ginger Ale vs. Ginger Beer: Ginger ale will give you a lighter, sweeter, and more subtle ginger flavour. For a spicier, more intense ginger kick that is very on-trend, you can substitute the ginger ale with a good quality ginger beer.

Mastering the Method: The beauty of a punch is its simplicity. You simply combine all the liquid ingredients in a large punch bowl. The key to a great punch is to let it chill and meld for at least an hour before the party starts. To keep it cold without diluting it, make a large, decorative ice block. You can do this by freezing water in a Bundt pan or a large Tupperware container. To make it extra festive, you can freeze apple slices, orange slices, and cranberries right into the ice block. For a truly spooky touch, you can add a few drops of black food coloring to the punch and some food-safe dry ice for a bubbling, smoky effect. This is the kind of festive centerpiece that would be perfect for a party where you're all binge-watching the latest season of a hit show.

Recipe:

• 4 cups apple cider

• 2 cups dark rum

• 2 cups ginger ale

• 1/2 cup orange juice

• 1/4 cup lemon juice

• 1 apple, sliced

• 1 orange, sliced

• 1 cinnamon stick

Instructions:

1. In a large punch bowl, combine apple cider, dark rum, ginger ale, orange juice, and lemon juice.

2. Add the sliced apple, orange, and cinnamon stick.

3. Stir well and refrigerate until ready to serve. Serve chilled in glasses over ice.

External Link: For a wide variety of beautiful and functional punch bowls and ladle sets, retailers like Crate & Barrel are a great resource.

8. Apple Cider Hot Toddy

The Vibe: Warm, comforting, and deeply soothing. This is the ultimate "cozy cocktail," a perfect drink for sipping by the fire on a chilly Halloween night or for soothing a scratchy throat.

Detailed Description: The Hot Toddy is a classic cold-weather cocktail, and this version, which swaps out the traditional hot water for hot apple cider, is a brilliant and flavourful upgrade. The combination of warm cider, rich whiskey, sweet honey, and bright lemon creates a drink that is both a delicious cocktail and a comforting remedy. The addition of whole spices like a cinnamon stick and star anise makes it an incredibly aromatic and soothing experience.

Ingredient Deep Dive:

• The Whiskey: You can use any type of whiskey you like for a Hot Toddy. A classic choice is an Irish whiskey for its smoothness, but a spicy rye or a rich bourbon would also be fantastic. There's no need to use your most expensive bottle here.

• The Honey: The type of honey you use can add another layer of flavour. A dark, robust honey like buckwheat will add a molasses-like depth, while a lighter clover or orange blossom honey will be more delicate.

• The Cider: It’s important to heat the apple cider gently on the stove. Do not let it boil, as this can make it taste bitter.

Mastering the Method: The key to a great Hot Toddy is to build it in a pre-warmed mug. Simply fill your mug with hot water for a minute before you make the drink to keep your cocktail warmer for longer. Stir the honey into the whiskey first to help it dissolve before you top it with the hot cider. The garnish is not just for looks; the lemon slice adds essential brightness, and the cinnamon stick will continue to infuse the drink with its warm spice as you sip it. It’s the perfect drink to curl up with after a long day, perhaps while you enjoy a cozy Disney+ movie.

Recipe:

• 4 oz hot apple cider

• 2 oz whiskey

• 1 tablespoon honey

• 1 cinnamon stick

• 1 lemon slice

• 1 star anise (optional)

Instructions:

1. In a pre-warmed mug, combine whiskey and honey. Stir until the honey is dissolved.

2. Top with hot apple cider.

3. Add the cinnamon stick, lemon slice, and star anise. Let it steep for a minute before sipping.

7. Apple Cider Old Fashioned Cocktail

The Vibe: Classic, sophisticated, and spirit-forward. This is a fall-inspired twist on one of the oldest and most respected cocktails in history, perfect for the whiskey connoisseur.

Detailed Description: The Old Fashioned is a beautiful and simple cocktail, a perfect harmony of spirit, sugar, water, and bitters. This autumnal version swaps out the traditional sugar cube and splash of water for the sweet, complex flavours of apple cider and a touch of maple syrup. The result is a warm, comforting, and beautifully balanced sipper that is perfect for a sophisticated Halloween gathering or a quiet night in.

Ingredient Deep Dive:

• The Bourbon or Rye: An Old Fashioned is the perfect cocktail to showcase a high-quality whiskey. A high-rye bourbon will add a nice, spicy kick that pairs beautifully with the apple and maple. A classic rye whiskey will be a bit drier and spicier.

• The Maple Syrup: Use real, high-quality maple syrup, not pancake syrup. A dark, robust maple syrup will add the most complex flavour.

  
  

• The Bitters: Aromatic bitters, like Angostura, are essential for adding depth and complexity to the cocktail. You could also experiment with orange or black walnut bitters for a more autumnal flavour.

  
  

Mastering the Method: A great Old Fashioned is built in the glass. The key is to stir the ingredients with ice for about 20-30 seconds. This is not just to mix the drink, but to chill it and, just as importantly, to add the perfect amount of water dilution from the melting ice, which softens the alcohol and allows the flavours to meld. The garnish is crucial: express the oils from a fresh orange twist over the top of the drink before you drop it in. For an extra smoky, theatrical touch that’s perfect for Halloween, you can carefully light the end of the cinnamon stick with a kitchen torch until it begins to smoke, and then place it in the drink. This cocktail is a true classic, a timeless choice much like the best Eddie Murphy movies.

Recipe:

• 2 oz bourbon

• 1 oz apple cider

• 1/2 oz maple syrup

• 2 dashes bitters

• Ice

• Orange twist and cinnamon stick for garnish

Instructions:

1. In a rocks glass, combine bourbon, apple cider, maple syrup, and bitters.

2. Add a large ice cube and stir until well-chilled.

3. Garnish with an orange twist and a cinnamon stick.

External Link: For those who want to perfect their at-home bartending skills, the website Liquor.com is an incredible resource with thousands of recipes and technique guides.

6. Spiced Apple Cider Mule

The Vibe: Cozy, spicy, and incredibly refreshing. This is a fall-inspired take on the wildly popular Moscow Mule.

Detailed Description: The Spiced Apple Cider Mule is a perfect transitional cocktail that works beautifully on a warm early-autumn day or a cool Halloween night. It takes the classic Moscow Mule formula of vodka, lime juice, and ginger beer and gives it a seasonal twist with the addition of apple cider. The warmth of the cider and the spicy kick of the ginger beer create a cozy yet refreshing and incredibly drinkable cocktail.

Ingredient Deep Dive:

• The Vodka: A clean, classic vodka is all you need here. There's no need for anything too expensive, as its flavour will be a supporting player to the cider and ginger.

• The Ginger Beer: This is a key ingredient, and the quality will make a big difference. Ginger beer is spicier and less sweet than ginger ale. Brands like Fever-Tree or Q Mixers make excellent, high-quality ginger beers with a real, fiery ginger kick.

  
  

Mastering the Method: The Moscow Mule is traditionally served in a copper mug, which helps to keep the drink incredibly cold. It’s built directly in the mug over ice. The key is to use freshly squeezed lime juice for the brightest flavour. To get the perfect layered look and preserve the fizz, add the ginger beer last and give the drink a very gentle stir. The combination of spicy, sweet, and tart is incredibly well-balanced. It’s a simple, foolproof, and always delicious choice.

Recipe:

• 2 oz vodka

• 4 oz apple cider

• 2 oz ginger beer

• 1/2 oz lime juice

• Ice

• Cinnamon stick and lime wedge for garnish

Instructions:

1. In a copper mug or glass filled with ice, combine vodka, apple cider, and lime juice.

2. Top with ginger beer.

3. Stir gently and garnish with a cinnamon stick and a lime wedge.

5. Caramel Vodka Apple Cider

The Vibe: Sweet, indulgent, and pure dessert in a glass. This is the ultimate Halloween treat for anyone with a sweet tooth.

Detailed Description: This simple, three-ingredient cocktail is a liquid version of a classic caramel apple. The combination of sweet, buttery caramel-flavoured vodka and crisp apple cider is an instant crowd-pleaser. The optional addition of butterscotch schnapps adds another layer of decadent, confectionary flavour. It’s a rich, sweet, and incredibly easy-to-make cocktail that is perfect for a Halloween party or as a dessert drink.

Ingredient Deep Dive:

• The Caramel Vodka: There are many brands of caramel-flavoured vodka available. Brands like Smirnoff Kissed Caramel or Stolichnaya Salted Karamel are popular and widely available.

  
  

• The Garnish: The caramel sauce drizzle is not optional; it’s a key part of the experience! Use a thick, high-quality caramel sauce that you would use for topping ice cream.

Mastering the Method: This is one of the simplest cocktails to make. It’s simply built in a glass over ice. For a truly decadent presentation, you can drizzle the caramel sauce around the inside of the glass before you add the ice and the other ingredients. To make it extra festive, you can also rim the glass with a mixture of cinnamon and sugar before you start. It’s a simple, fun, and delicious cocktail that is pure, uncomplicated indulgence. It’s the kind of fun, over-the-top creation that feels like it belongs in a different kind of fun, over-the-top story, like the ones on this list of great MCU masterpieces.

Recipe:

• 4 oz apple cider

• 2 oz caramel vodka

• 1/2 oz butterscotch schnapps (optional)

• Ice

• Caramel sauce for drizzling

• Apple slice for garnish

Instructions:

1. Drizzle caramel sauce around the inside of a rocks glass.

2. Fill the glass with ice.

3. Add the caramel vodka and apple cider (and butterscotch schnapps, if using). Stir gently.

4. Garnish with an apple slice.

4. Apple Cider Sangria

The Vibe: Festive, fruity, and perfect for a party. Sangria is the ultimate batch cocktail, and this autumn version is a guaranteed hit.

Detailed Description: Apple Cider Sangria is a beautiful and delicious cocktail that is perfect for serving a crowd at a Halloween or Thanksgiving gathering. It takes the classic sangria formula of wine, liqueur, and fruit and gives it a seasonal twist. Crisp white wine is combined with apple cider, a touch of brandy for warmth, and an array of beautiful fall fruits like apples, oranges, and cranberries. It’s a wonderfully festive and incredibly easy way to serve a large group.

Ingredient Deep Dive:

• The Wine: A dry, crisp white wine is the best choice here. A Sauvignon Blanc, a Pinot Grigio, or an unoaked Chardonnay would all be perfect. You don’t need an expensive bottle; a good quality, affordable wine is all you need.

• The Liqueur: The brandy adds a lovely warmth and depth, while the orange liqueur (like Cointreau or Triple Sec) adds a bright, citrusy sweetness.

• The Fruit: The fruit is not just a garnish; it infuses the sangria with its flavour. Use crisp, firm apples that won't turn to mush, like Honeycrisp or Granny Smith.

Mastering the Method: The most important rule of sangria is to make it ahead of time. It needs at least two hours in the refrigerator, but it's even better if you can let it sit for four hours or even overnight. This allows all the flavours to meld together beautifully. Serve it in a large glass pitcher or a punch bowl so that your guests can see all the beautiful, colourful fruit. It’s a recipe that is designed for communal joy and celebration, a perfect match for the spirit of the holidays. For more on creating a celebratory atmosphere, check out these dreamy winter wedding themes.

Recipe:

• 2 cups apple cider

• 1 bottle (750 ml) white wine

• 1/2 cup brandy

• 1/4 cup orange liqueur

• 1 apple, sliced

• 1 orange, sliced

• 1/2 cup cranberries (fresh or frozen)

• 1 cinnamon stick

Instructions:

1. In a large pitcher, combine all ingredients.

2. Stir well and refrigerate for at least 2 hours.

3. Serve chilled in glasses over ice, ensuring each glass gets some of the fruit.

3. Apple Cider Margarita Cocktail

The Vibe: Tangy, refreshing, and unexpectedly perfect for fall. This is a seasonal twist on a beloved party classic.

Detailed Description: Who says margaritas are just for summer? The Apple Cider Margarita is a brilliant and delicious cocktail that proves the classic tequila and lime combination is a perfect match for the sweet, autumnal flavour of apple cider. The result is a beautifully balanced drink that is both tangy and sweet, with the warmth of the tequila shining through. It’s a refreshing and festive cocktail that will be a welcome and unexpected surprise at any fall gathering.

Ingredient Deep Dive:

• The Tequila: A good quality blanco or silver tequila is the best choice here. Its clean, agave-forward flavour will not overpower the other ingredients.

• The Lime Juice: As with any margarita, freshly squeezed lime juice is absolutely non-negotiable. The bottled stuff simply cannot compare.

• The Rim: The cinnamon sugar rim is a key part of the experience, adding a touch of sweetness and warm spice to every sip. To make it, simply mix together equal parts granulated sugar and ground cinnamon.

Mastering the Method: A great margarita is all about the shake. Shaking the ingredients with ice in a cocktail shaker not only chills and mixes the drink but also aerates it and adds a small amount of water dilution, which is essential for a perfectly balanced cocktail. To rim your glass, run a lime wedge around the edge of the glass and then dip it into your cinnamon sugar mixture. This is a fun, creative, and delicious drink that will have all your guests asking for the recipe. It's a testament to how classic recipes can be reinvented, a theme that is also explored in the best TV comedies of 2025.

Recipe:

• 2 oz tequila

• 2 oz apple cider

• 1 oz lime juice

• 1/2 oz triple sec

• Cinnamon sugar for rimming the glass

• Ice

• Lime wedge and apple slice for garnish

Instructions:

1. Rim a rocks glass with cinnamon sugar and fill with ice.

2. In a shaker filled with ice, combine tequila, apple cider, lime juice, and triple sec.

3. Shake well and strain into the prepared glass.

4. Garnish with a lime wedge and an apple slice.

2. Apple Cider Mimosa

The Vibe: Bubbly, festive, and perfect for a Halloween brunch. A simple, two-ingredient twist on a brunch classic.

Detailed Description: The Apple Cider Mimosa is a brilliantly simple and incredibly elegant cocktail that is perfect for any fall celebration, from a Halloween brunch to Thanksgiving morning. It simply swaps out the traditional orange juice for crisp, seasonal apple cider. The sweetness of the cider pairs beautifully with the dry, bubbly effervescence of a sparkling wine, creating a drink that is light, festive, and incredibly easy to make.

Ingredient Deep Dive:

• The Sparkling Wine: You don't need to use an expensive Champagne for a mimosa. A dry (or "Brut") Prosecco from Italy or a Cava from Spain are both excellent and affordable choices. A dry sparkling wine is best, as it will balance the sweetness of the cider.

• The Rim: The optional cinnamon sugar rim is a simple touch that makes the drink feel extra special and festive.

Mastering the Method: The key to a great mimosa is to ensure both your apple cider and your sparkling wine are well-chilled. To get the perfect pour and prevent it from bubbling over, tilt your champagne flute slightly and pour the sparkling wine down the side of the glass. The traditional ratio is equal parts cider and sparkling wine, but feel free to adjust this to your personal preference. It's a simple, elegant, and always-welcome celebratory drink. This is the perfect drink to serve at a party where you'll be discussing the latest binge-worthy shows.

Recipe:

• 3 oz chilled apple cider

• 3 oz chilled sparkling wine (Prosecco or Champagne)

• Cinnamon sugar for rimming the glass (optional)

• Apple slice for garnish

Instructions:

1. If desired, rim a champagne flute with cinnamon sugar.

2. Pour the apple cider into the flute.

3. Gently top with the sparkling wine.

4. Garnish with a thin apple slice.

1. Poisoned Apple Cider

The Vibe: Dark, mysterious, and perfectly spooky. This is the ultimate Halloween cocktail, a drink that looks as dramatic and bewitching as it tastes.

Detailed Description: Taking the top spot on our list is the "Poisoned" Apple Cider, a cocktail that is tailor-made for Halloween. The "poison" in this case is a delicious blackberry liqueur, which gives the drink its beautiful, deep, inky color and a burst of dark, fruity flavor. The combination of the sweet apple cider, the warm dark rum, and the tart blackberry liqueur creates a complex, multi-layered, and incredibly delicious cocktail that is the perfect signature drink for any spooky soirée.

Ingredient Deep Dive:

• The "Poison": The key ingredient is the blackberry liqueur. A high-quality crème de mûre, like the one from Giffard or Briottet, will have the most authentic and delicious flavor. In a pinch, a Chambord (raspberry liqueur) can also work, though the color will be more reddish-purple.

• The Rum: A dark rum is essential for this recipe. Its rich, molasses-like notes will provide a warm, deep base that complements the other flavors beautifully.

Mastering the Method: This is a classic shaken cocktail. Shaking it with ice not only chills it but also aerates it, giving it a lighter, more pleasing texture. For an extra spooky and theatrical presentation, you can add a small piece of food-grade dry ice to the finished cocktail, which will create a beautiful, bubbling, and smoky effect as it sublimates. (Be sure to handle dry ice with gloves and to warn your guests not to ingest it). It's a drink that is pure, spooky fun, a perfect match for a night of watching the best spooky TV series.

Recipe:

• 4 oz apple cider

• 2 oz dark rum

• 1 oz blackberry liqueur

• 1/2 oz lemon juice

• Ice

• Blackberries and a cinnamon stick for garnish

Instructions:

1. In a shaker filled with ice, combine apple cider, dark rum, blackberry liqueur, and lemon juice.

2. Shake well until the outside of the shaker is very cold.

3. Strain into a rocks glass filled with fresh ice.

4. Garnish with fresh blackberries and a cinnamon stick.

Conclusion

Apple cider is the versatile, delicious, and quintessential flavor of autumn, and these ten cocktails are a testament to its incredible range. From the warm and comforting Hot Toddy to the dark and mysterious Poisoned Apple, there is a perfect apple cider cocktail for every mood and every celebration this Halloween season. These recipes are more than just drinks; they are an invitation to embrace the festive, cozy, and slightly spooky spirit of the holiday. So, head to your local orchard, pick up a jug of fresh cider, and get ready to mix, shake, and stir your way to a delicious and memorable Halloween.

We hope you found this article inspiring and helpful! If you enjoy our content, please consider supporting our work with a small donation or by sharing our articles with your friends and family. Your support helps us continue to create joyful and informative content.

FAQs

1. What's the difference between apple cider and apple juice? In the US, apple cider is typically raw, unfiltered, and unsweetened apple juice. It's often unpasteurized and needs to be refrigerated. Apple juice is filtered to remove pulp and pasteurized to be shelf-stable. For these cocktails, cider is preferred for its more robust, authentic apple flavor.

2. Can I use a non-alcoholic spirit for these cocktails? Yes, absolutely! The non-alcoholic spirit market has exploded. You can find excellent non-alcoholic substitutes for whiskey, rum, and tequila from brands like Seedlip, Lyre's, and Ritual Zero Proof.

   
   

3. How can I make a simple syrup? It's easy! Just combine equal parts granulated sugar and hot water in a jar and stir or shake until the sugar is completely dissolved. Let it cool before using. It will keep in the refrigerator for several weeks.

4. What's the best way to make a cinnamon sugar rim for a glass? On a small plate, mix together 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon. Run a lime or lemon wedge around the rim of your glass, then dip the wet rim into the cinnamon sugar mixture, rotating to coat it evenly.

5. I don't have a cocktail shaker. What can I use instead? A large Mason jar with a tight-fitting lid is a perfect substitute for a cocktail shaker.

6. Can I make the hot toddy for a crowd? Yes! You can make a large batch by gently heating the apple cider, whiskey, and honey in a slow cooker. Set out a garnish station with lemon slices and cinnamon sticks, and let guests serve themselves.

7. What is the best way to keep a punch cold without watering it down? Make a large ice block by freezing water in a Bundt pan or a large container. Because it's a single large piece, it will melt much more slowly than individual ice cubes. You can also make an ice block out of apple cider or white grape juice to add flavor as it melts.

8. What does "expressing" an orange twist mean? This is a classic bartending technique. You cut a swath of peel from an orange, then hold it peel-side down over the top of the finished drink and give it a sharp squeeze. This releases the fragrant citrus oils from the peel onto the surface of the drink, adding a huge amount of aroma.

9. Where can I buy specialty liqueurs like crème de mûre? Most well-stocked liquor stores will carry a good selection of liqueurs. You can also order them from online retailers like Caskers or Drizly.

10. Can I use spiced apple cider from the store? You can, but be aware that it is often pre-sweetened. If you use a pre-spiced and sweetened cider, you may want to reduce or omit the other sweeteners in the cocktail recipe, like the maple syrup or simple syrup.