Looking for an effortless yet irresistible dish that will have everyone asking for seconds? Sweet Chili Meatballs made in a crockpot are the ultimate answer. This sweet and spicy creation is perfect for potlucks, game days, or busy weeknight dinners. Juicy meatballs are simmered in a flavorful sweet chili sauce that’s both tangy and savory, making it impossible to resist.
Why You’ll Love This Recipe
Minimal Effort: Let your crockpot do all the work while you sit back and relax.
Sweet and Spicy Perfection: A perfect balance of flavors that appeals to everyone.
Versatile: Serve as an appetizer, main dish, or over rice or noodles.
Ingredients You’ll Need
For the Meatballs:
1 lb ground beef
1 lb ground pork
½ cup breadcrumbs
1 large egg
2 garlic cloves, minced
1 tsp onion powder
1 tsp salt
½ tsp black pepper
1 tbsp soy sauce
For the Sweet Chili Sauce:
1 cup sweet chili sauce
½ cup ketchup
2 tbsp soy sauce
2 tbsp honey
1 tsp garlic powder
1 tsp ginger powder
½ cup water
How to Make Sweet Chili Meatballs in the Crockpot
Step 1: Prepare the Meatballs
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic, onion powder, salt, black pepper, and soy sauce.
Mix thoroughly and form into 1-inch meatballs.
Optionally, sear the meatballs in a skillet over medium heat to add extra flavor and lock in juices. This step is optional but recommended.
Step 2: Prepare the Sweet Chili Sauce
In a medium bowl, whisk together sweet chili sauce, ketchup, soy sauce, honey, garlic powder, ginger powder, and water.
Adjust seasoning to taste, adding more honey for sweetness or soy sauce for saltiness.
Step 3: Assemble in the Crockpot
Place meatballs in the crockpot.
Pour the prepared sweet chili sauce over the meatballs, ensuring they are evenly coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 4: Serve and Enjoy
Stir the meatballs gently before serving to ensure they are fully coated in sauce.
Garnish with chopped green onions or sesame seeds if desired.
Serve hot as an appetizer or over rice or noodles for a hearty meal.
Serving Suggestions
As an Appetizer: Serve with toothpicks for easy snacking.
Over Rice: Pair with jasmine rice for a complete meal.
With Veggies: Add a side of steamed broccoli or roasted vegetables.
Why This Recipe Works
The crockpot allows the meatballs to simmer slowly, absorbing the rich flavors of the sweet chili sauce. The combination of ground beef and pork ensures juicy, tender meatballs, while the sauce offers a perfect balance of sweet, spicy, and savory notes. It’s a foolproof dish that’s perfect for any occasion.
FAQs
Q: Can I use frozen meatballs?A: Yes! Pre-made frozen meatballs work great and save time. Just add them directly to the crockpot with the sauce.
Q: How do I store leftovers?A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Q: Can I make this recipe vegetarian?A: Substitute meatballs with plant-based alternatives or make veggie meatballs from scratch.
Q: What can I use instead of sweet chili sauce?A: Combine ½ cup honey, ¼ cup soy sauce, and a dash of sriracha for a similar flavor profile.
Q: Can I freeze cooked meatballs?A: Absolutely! Freeze in a freezer-safe container with the sauce for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
Sweet Chili Meatballs made in the crockpot are a game-changer for anyone who loves easy, flavorful dishes. Whether you’re hosting a party or simply feeding the family, this recipe delivers bold, delicious flavors with minimal effort. Try it today and watch it become your new go-to dish!
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