When it comes to easy, hearty, and satisfying meals, the Slow Cooker Cowboy Casserole reigns supreme. Packed with layers of tender potatoes, seasoned ground beef, beans, and a creamy, cheesy topping, this dish is the ultimate comfort food. Whether you’re feeding a hungry family or preparing a dish for a potluck, Cowboy Casserole is guaranteed to please.
Why You’ll Love This Recipe
Effortless Cooking: Let your slow cooker handle the work.
Flavorful and Filling: A perfect mix of protein, carbs, and rich seasonings.
Family-Friendly: A crowd-pleaser for kids and adults alike.
Versatile: Great for leftovers or meal prep.
Ingredients You’ll Need
For the Casserole:
1 lb ground beef
1 small onion, diced
3 garlic cloves, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes, undrained
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
½ cup sour cream
1 tsp smoked paprika
1 tsp chili powder
1 tsp ground cumin
4 medium potatoes, thinly sliced
Salt and pepper to taste
Optional Toppings:
Chopped green onions
Crumbled bacon
Extra cheese
How to Make Slow Cooker Cowboy Casserole
Step 1: Cook the Ground Beef
Heat a skillet over medium heat.
Add ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened.
Drain any excess grease and season with smoked paprika, chili powder, cumin, salt, and pepper.
Step 2: Assemble the Layers
Grease the inside of your slow cooker.
Layer half of the sliced potatoes on the bottom.
Spread half of the ground beef mixture over the potatoes.
Add a layer of kidney beans and diced tomatoes.
Repeat the layers, ending with the remaining potatoes.
Step 3: Add the Sauce
In a mixing bowl, combine cream of mushroom soup and sour cream. Stir until smooth.
Pour the mixture evenly over the layers in the slow cooker.
Step 4: Cook the Casserole
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top.
Cover and cook until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Garnish with green onions, crumbled bacon, or extra cheese if desired.
Serve hot and enjoy the hearty flavors.
Serving Suggestions
With Bread: Pair with crusty bread or dinner rolls to soak up the creamy sauce.
With Vegetables: Serve alongside a fresh green salad or roasted vegetables.
For Breakfast: Reheat leftovers and top with a fried egg for a hearty breakfast.
Why This Recipe Works
The layers of seasoned ground beef, tender potatoes, and creamy sauce create a well-rounded dish that’s both comforting and satisfying. Cooking it in a slow cooker allows the flavors to meld together beautifully, while the cheesy topping adds an irresistible richness. It’s a simple, budget-friendly recipe that delivers big on flavor.
FAQs
Q: Can I use a different type of meat?A: Absolutely! Ground turkey, chicken, or even sausage work well in this recipe.
Q: Can I make this vegetarian?A: Yes! Replace the meat with plant-based crumbles or extra beans and vegetables.
Q: How do I store leftovers?A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Q: Can I freeze this casserole?A: Yes! Allow the casserole to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What other toppings can I add?A: Try adding jalapeños, diced tomatoes, or a dollop of guacamole for extra flavor.
Conclusion
Slow Cooker Cowboy Casserole is the perfect dish for anyone craving a hearty, comforting meal that’s easy to prepare. Its rich layers of flavor and creamy texture make it a standout recipe that’s sure to become a family favorite. Whether you’re cooking for a crowd or planning meals for the week, this casserole is a winner. Try it today and experience the magic of effortless comfort food!
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